About Blount Fine Foods

Blount Fine Foods is a family owned company that has been processing food since
1946. It is the largest manufacturer of lobster bisque in America and produces more
than 350 proprietary soup recipes, including 75 varieties of clam chowder alone. 
Its product lines include fresh and frozen gourmet soups for food-service and retail
as well as custom clam meat products and breaded seafood.

Blount’s gourmet soups and specialty foods are made with the finest and freshest
ingredients, handcrafted by a dedicated team through unparalleled customer collaboration.
Blount operates production facilities at its Fall River, Massachusetts’s headquarters and in
Warren, Rhode Island. The company is managed by an innovative and collaborative
management team and supported by well-trained and empowered production team that
generates over 60 million servings of handcrafted gourmet soups each year.