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Blount Soups



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News

July 11, 2012 - Blount Updates Consumer Soup Website


June 1, 20012 - Blount Introduces Fresh Retail Salads Under The Panera Bread And Legal Sea Foods Brands


2011 Refrigerated Foods Processor of the Year

Visit our corporate site at blountfinefoods.com ©2012 Blount Fine Foods, Inc. | Privacy

Soup maker's donation will help keep county veterans warm this winter


By Grant Welker Herald News Staff Reporter Posted Nov 10, 2009 @ 10:18 PM Last update Nov 11, 2009 @ 12:18 AM





Jack Foley|Herald News Arthur Boisclair, chairman of the Veterans' Association of Bristol County, leads the way to the freezers at the first shipment of food from Blount Fine Foods arrives.  FALL RIVER — Veterans groups, like many other groups that rely on state aid and donations, could be facing a tough time with budget cuts and tightening wallets.


But Fall River area veterans won’t need to worry about one thing this winter: hot soup.
Blount Fine Foods, a Fall River-based processor of seafood, chowder, lobster bisque and other soups, has donated 12,000 cups to the Veterans’ Association of Bristol County. Volunteers stocked the first boxes at the veterans’ center on Pine Street on Tuesday.

“We’re going to just keep filling up the freezer,” said Veronica King, Blount’s senior director for human resources.

The 12,000 cups Blount will donate is far too much for the center’s freezer, so the company will deliver weekly, for about 1,000 servings a month over the next year. If more than that is needed, Blount will deliver more, said King, whose son is in the Army.

The Pine Street veterans’ center relies greatly on donations and volunteers. The building is stocked with donated clothes, food, movies and plateware. It has computers and games and gives support in other ways, like with disability claims or job applications. The same veterans who benefit from the center also help keep it running by cleaning, cooking and doing whatever else is necessary.

Driving the Blount truck to deliver the first boxes of soup was Vietnam veteran Dick Taylor.

Meg Bouchard, the executive director, is working with a state-funded $75,000 budget, 25 percent lower than last year’s.

Between 35 and 45 vets visit the center on a typical weekday, Bouchard said, and between 200 and 300 receive food each month through the center with help from the food bank. About 1,200 veterans were given some kind of service by the association last month, she said.

“We turn down no veteran,” said Arthur Boisclair, the chairman of the Veterans’ Association of Bristol County. Boisclair, whose birthday falls on Veterans’ Day, is a third-generation vet.

Vets said Tuesday they’re thankful for the center, and appreciate every bit that is donated. Russell Braun, who has spent much of the last three years at the center, talked about how it’s made his and other veterans’ lives better in a wide range of ways.

 

 


Copyright © writeCR();2009 GateHouse Media, Inc. Some Rights Reserved.

 

 

http://www.heraldnews.com/news/x255179245/Soup-makers-donation-will-help-keet-city-veterans-warm-this-sinter

For Immediate Release

Contact:

Larry Marchese

LegionThirteen

(617) 733-8899

lmarchese@legionthirteen.com

 

 

BLOUNT INTRODUCES FRESH RETAIL SALADS UNDER
THE PANERA BREAD AND LEGAL SEA FOODS BRANDS

 

 

Fall River, Mass (June 1, 2012) – Blount Fine Foods, a leading manufacturer of hand-crafted artisan soups and gourmet dips, sauces and salads, today announced the launch of a line of retail salads under the Panera Bread and Legal Sea Foods brands.  Salads are already shipping and should be on the shelves at better grocery and club stores around the country within days.  The new line is being launched in five initial varieties:

 

  • Legal Sea Foods Lobster Salad, packed with premium lobster meat blended with a touch of mayonnaise, lemon juice and seasoning

 

  • Legal Sea Foods Seafood Trio, a perfect combination of lobster, shrimp and crab

 

  • Panera Bread Asian Wheatberry Salad, a gluten-free mixture of wheatberry, barley and edamame tossed with lime juice, garlic and basil, sprinkled with a touch of jalapeno for a delightful culinary treat

 

  • Panera Bread Napa Style Chicken Salad with Grapes & Sliced Almonds is finished off with fresh celery and Panera’s signature mayo dressing

 

  • Panera Bread Tzatziki Taboule, fresh tomatoes and cucumbers, bulgar wheat and garbanzo beans tossed with a delectable mixture of Greek Yogurt, herbs and spices

 

About Blount Fine Foods

 

Blount Fine Foods is a family owned company that has been processing food since 1946. It is the largest manufacturer of lobster bisque in America and produces more than 350 proprietary soup recipes, including 75 varieties of clam chowder alone.  Its product lines include fresh and frozen gourmet soups for food-service and retail as well as premium dips and gourmet salads, such as lobster salad and chicken salad. Blount’s gourmet soups and specialty foods are made with the finest and freshest ingredients, handcrafted by a dedicated team through unparalleled customer collaboration.

 

Blount operates production facilities at its Fall River, Massachusetts headquarters and in Warren, Rhode Island.  Customers include national restaurant chains that have their custom soups made for them in accordance with their secret recipes. Similarly, the deli departments of many large and small supermarket chains offer Blount-created hot-to-go soup selections as well as fresh store-brand pre-packed soup cups.

 

Blount also carries a full line of fresh and frozen soups sold to Club Stores and Retailers nationwide under the Legal Sea Foods and Panera Bread brands.

 

Blount generates over 60 million servings of hand-crafted gourmet soups each year.

 

For more information, visit www.BlountFineFoods.com.

 

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For Immediate Release

Contact:

Larry Marchese

LegionThirteen

(617) 733-8899

lmarchese@legionthirteen.com

 

 

BLOUNT UPDATES CONSUMER SOUP WEBSITE

 

“Quick & Easy” Menu Ideas Are A Modern Take On Traditional
Recipes And Recognizes Just How Busy Americans Are Today

 

 

Fall River, Mass (July 11, 2012) – Blount Fine Foods, a leading manufacturer of hand-crafted artisan soups and gourmet dips, sauces and salads, today announced it has re-launched its consumer website, www.BlountSoups.com with a new look and navigation as well as a “Quick & Easy” menu ideas section.

 

“Busy Americans still love a great meal at home, even if they don’t have the time, patience or talent to make it themselves,” said Jeff Wirtz, Blount’s corporate executive chef.  “With the ‘Quick & Easy’ section, we wanted to show consumers how easy it can be to mix two or three gourmet prepared foods for a restaurant quality meal at home for one person or an entire family.”

 

BlountSoups.com also includes product and nutritional information on all of the retail products Blount markets under the Blount, Panera Bread and Legal Sea Foods brands.

 

About Blount Fine Foods

 

Blount Fine Foods is a family owned company that has been processing food since 1946. It is the largest manufacturer of lobster bisque in America and produces more than 350 proprietary soup recipes, including 75 varieties of clam chowder alone.  Its product lines include fresh and frozen gourmet soups for food-service and retail as well as premium dips and gourmet salads, such as lobster salad and chicken salad. Blount’s gourmet soups and specialty foods are made with the finest and freshest ingredients, handcrafted by a dedicated team through unparalleled customer collaboration.

 

Blount operates production facilities at its Fall River, Massachusetts headquarters and in Warren, Rhode Island.  Customers include national restaurant chains that have their custom soups made for them in accordance with their secret recipes. Similarly, the deli departments of many large and small supermarket chains offer Blount-created hot-to-go soup selections as well as fresh store-brand pre-packed soup cups.

 

Blount also carries a full line of fresh and frozen soups sold to Club Stores and Retailers nationwide under the Legal Sea Foods and Panera Bread brands.

 

Blount generates over 60 million servings of hand-crafted gourmet soups each year.

 

For more information, visit www.BlountFineFoods.com.

 

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