From Our Kitchen

Our Corporate Executive
Chef Jeff Wirtz has a team
of professional chefs
dedicated to their craft.

Currently, From Our Kitchen,
features recipes developed by
Daniel Cote, Blount’s R&D Chef.
These four quick and easy recipes
are well balanced and take
under an hour to prepare.

Quick & Easy - Takes only 45 minutes

Broccoli Cheddar Bake with Diced Ham

Quick & Easy - Takes only 45 minutes

Cedar Plank Salmon with Lobster Bisque
 
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